Raspberry Clafoutis

I love fruit.  My grandparents in Washington always have this immaculate, wildly abundant garden that I would devour every time I visited.  Red raspberries will ALWAYS remind me of Washington and will ALWAYS remind me of them.  Scott, however, can’t eat most fruit and therefore I don’t bake a lot of pies, tarts, cobblers, etc. except when he goes out of town.  Then, I make myself a nice little treat and eat the whole thing in one sitting.

This one is so easy and SO pretty, I may just start making it a little more often.

Raspberry Clafoutis

Ingredients:
-1/2 cup flour
-1/4 cup sugar
-salt
-3 eggs
-3 tbsp butter
-zest of 1 lemon
-1/4 cup plus 2 tbsp milk
-3 cups raspberries
-powdered sugar for dusting

  1. Preheat the oven to 350.  Butter a 9 inch pie pan.  Whisk the flour, sugar, and pinch of salt together.  Whisk in the eggs, butter and lemon zest until smooth.  Add the milk and whisk until light and very smooth.  Pour in pie pan and top with the raspberries.
  2. Bake for about 30 minutes.  Let cool.  Dust with powdered sugar and serve!  Or just grab a utensil/your fist and eat the entire thing.

Clafoutis

 

Yum.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s